ANTIPASTI E FRITTI – STARTER AND FRIED
- Carciofo alla giudia (artichoke jewish style), 5,00 €
- Concia (marinated zucchini jewish style), 5,00 €
- Pezzetti fritti (fried mixed vegetables), 8,00 €
- Carne secca di manzo (cured beef), 10,00 €
- Fegatini del ghetto (liver pate ghetto’s style), 6,00 €
- Fagioli all’uccelletto con carne secca (beans with cured beef), 8,00 €
PRIMI PIATTI – FIRST COURSE
- Bucatini all’amatriciana (amatriciana jewish ghetto’s style), 13,00 €
- Carbonara alla giudia (carbonara jewish style), 13,00 €
- Gricia alla giudia con carciofi (gricia sauce jewish style with artichokes), 13,00 €
- Rigatoni con la pajata (pasta with pajata), 13,00 €
- Tagliolini col ragu’ di nonna betta (fresh pasta with nonna betta’s ragù), 13,00 €
- Gnocchi al sugo di castrato (gnocchi with lamb’s sauce), 13,00 €
- Agnolotti al sugo di stracotto (stuffed fresh pasta with beef stew sauce), 13,00 €
SECONDI – SECOND COURSE
- Stracotto del ghetto com’era (stewed beef in old style tomato sauce), 15,00 €
- Straccetti con carciofi (beef tatters with artichokes), 15,00 €
- Coda alla vaccinara (stewed beef tail), 13,00 €
- Trippa del ghetto di roma (tripe of the ghetto in tomato sauce), 11,00 €
- Coratella d’abbacchio con carciofi (lamb’s interiors with artichokes), 13,00 €
- Animelle al vino bianco (lamb’s sweetbread in white wine sauce), 13,00 €
- Cervelletto d’abbacchio con carciofi (lamb’s cerebellum with artichokes), 13,00 €
- Polpette col sedano (meat balls with celery in tomato sauce), 15,00 €
- Abbacchio al forno con patate (oven baked lamb with potatoes), 15,00 €
- Abbacchio a scottadito (grilled lamb chops), 15,00 €
MINESTRE – SOUPS
- Boccette in brodo (meat balls in beef broth), 13,00 €
- Stracciatella (beaten eggs in chiken broth), 8,00 €
