STARTER AND FRIED

  • Carciofo alla giudia (artichoke jewish style)
  • Pezzetti fritti (fried mixed vegetables)
  • Felafel

 

FIRST COURSE

  • Tagliolini cacio, pepe e cicoria (pasta with pecorino, pepper and chicory)
  • Gricia alla giudia con carciofi (gricia sauce jewish style with artichokes)
As an alternative

SECOND COURSE

  • Baccalà alla Nonna Betta (codfish Nonna Betta’s style)
  • Polpettine col sedano (meat balls with celery in tomato sauce)

 

TYPICAL CAKES

Degustazione di dolci tipici (cake selection)

 

Water, wine and coffee

 

35 Euro

 

BOOK NOW

If you want, you can book the tasting menu filling the following form.
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