STARTER AND FRIED
- Carciofo alla giudia (artichoke jewish style)
- Pezzetti fritti (fried mixed vegetables)
- Felafel
FIRST COURSE
- Tagliolini cacio, pepe e cicoria (pasta with pecorino, pepper and chicory)
- Gricia alla giudia con carciofi (gricia sauce jewish style with artichokes)
As an alternative
SECOND COURSE
- Baccalà alla Nonna Betta (codfish Nonna Betta’s style)
- Polpettine col sedano (meat balls with celery in tomato sauce)
TYPICAL CAKES
Degustazione di dolci tipici (cake selection)
Water, wine and coffee
35 Euro
BOOK NOW
If you want, you can book the tasting menu filling the following form.
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