It happens, sometime, to meet a vip of the literature, music or cinema world that dwells our collective imagination. Confidential to meet Anthony Bourdain did freeze me, even told him that i read his book.
In the 2005 Anthony Bourdain, a big chef, wrote this memoir book about the backstage of a restaurant.
He got to know about Nonna Betta from the New York Times and came to taste our Jewish style artichokes. His crew filmed a short video for Travel Channel that showed how much he liked this masterpiece of Roman Jewish cuisine. And yes, Nonna Betta is the only restaurant in the Ghetto that can boast a host of such fame.