STARTER AND FRIED

  • Carciofo alla giudia (artichoke jewish style), 5,00 €
  • Concia (marinated zucchini jewish style), 5,00 €
  • Pezzetti fritti (fried mixed vegetables), 8,00 €
  • Carne secca di manzo (cured beef), 10,00 €
  • Fegatini del ghetto (liver pate ghetto’s style), 6,00 €
  • Fagioli all’uccelletto con carne secca (beans with cured beef), 8,00 €

 

FIRST COURSE

  • Bucatini all’amatriciana (amatriciana jewish ghetto’s style), 13,00 €
  • Carbonara alla giudia (carbonara jewish style), 13,00 €
  • Gricia alla giudia con carciofi (gricia sauce jewish style with artichokes), 13,00 €
  • Rigatoni con la pajata (pasta with pajata), 13,00 €
  • Tagliolini col ragu’ di nonna betta (fresh pasta with nonna betta’s ragù), 13,00 €
  • Gnocchi al sugo di castrato (gnocchi with lamb’s sauce), 13,00 €
  • Agnolotti al sugo di stracotto (stuffed fresh pasta with beef stew sauce), 13,00 €

 

SECOND COURSE

  • Stracotto del ghetto com’era (stewed beef in old style tomato sauce), 15,00 €
  • Straccetti con carciofi (beef tatters with artichokes), 15,00 €
  • Coda alla vaccinara (stewed beef tail), 13,00 €
  • Trippa del ghetto di roma (tripe of the ghetto in tomato sauce), 11,00 €
  • Coratella d’abbacchio con carciofi (lamb’s interiors with artichokes), 13,00 €
  • Animelle al vino bianco (lamb’s sweetbread in white wine sauce), 13,00 €
  • Cervelletto d’abbacchio con carciofi (lamb’s cerebellum with artichokes), 13,00 €
  • Polpette col sedano (meat balls with celery in tomato sauce), 15,00 €
  • Abbacchio al forno con patate (oven baked lamb with potatoes), 15,00 €
  • Abbacchio a scottadito (grilled lamb chops), 15,00 €

 

SOUPS

  • Boccette in brodo (meat balls in beef broth), 13,00 €
  • Stracciatella (beaten eggs in chiken broth), 8,00 €
  • menu carne nonna betta