[...] cucina giudaico romanesca la concia occupa una posizione di rilievo. questa ricetta molto gustosa e appetitosa ha molti veneratori ma quelli che la scoprono – cosa che può [...]
My son and I recently visited and had conca every day of the week. We have never enjoyed zuchinni so much. Now that we are home we would appreciate the recipe so we can go on eating until the next time we get to visit.
Comment by jonathan rosenblum — August 30th, 2011 @ 19:23
[...] cucina giudaico romanesca la concia occupa una posizione di rilievo. questa ricetta molto gustosa e appetitosa ha molti veneratori ma quelli che la scoprono – cosa che può [...]
Pingback by concia o scapece? « Nonna Betta — June 10th, 2010 @ 07:56
My son and I recently visited and had conca every day of the week. We have never enjoyed zuchinni so much. Now that we are home we would appreciate the recipe so we can go on eating until the next time we get to visit.
Comment by jonathan rosenblum — August 30th, 2011 @ 19:23