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	<title>Commenti a: concia</title>
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		<title>Di: jonathan rosenblum</title>
		<link>http://www.nonnabetta.it/concia/comment-page-1/#comment-6301</link>
		<dc:creator>jonathan rosenblum</dc:creator>
		<pubDate>Tue, 30 Aug 2011 18:23:11 +0000</pubDate>
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		<description>My son and I recently visited and had conca every day of the week. We have never enjoyed zuchinni so much. Now that we are home we would appreciate the recipe so we can go on eating until the next time we get to visit.</description>
		<content:encoded><![CDATA[<p>My son and I recently visited and had conca every day of the week. We have never enjoyed zuchinni so much. Now that we are home we would appreciate the recipe so we can go on eating until the next time we get to visit.</p>
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		<title>Di: concia o scapece? &#171; Nonna Betta</title>
		<link>http://www.nonnabetta.it/concia/comment-page-1/#comment-2388</link>
		<dc:creator>concia o scapece? &#171; Nonna Betta</dc:creator>
		<pubDate>Thu, 10 Jun 2010 06:56:54 +0000</pubDate>
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		<description>[...] cucina giudaico romanesca la concia occupa una posizione di rilievo. questa ricetta molto gustosa e appetitosa ha molti veneratori ma quelli che la scoprono &#8211; cosa che può [...]</description>
		<content:encoded><![CDATA[<p>[...] cucina giudaico romanesca la concia occupa una posizione di rilievo. questa ricetta molto gustosa e appetitosa ha molti veneratori ma quelli che la scoprono &#8211; cosa che può [...]</p>
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